Class 3 Driver

Class 3 Driver


Company
West Coast Reduction
Location
Calgary, AB
Job Type
Full-time
Posted
2 days ago
Via
via Indeed

Job Description
West Coast Reduction Ltd. - Nothing Left Behind*. At West Coast Reduction, nothing is important to us. Because when there’s nothing left – that is when we’ve done our job. We collect food waste and by-products from food producers, like farms, restaurants, bakeries and even supermarkets, transforming them into ingredients used in animal feed, renewable energy and thousands of other products we use every day. Our efforts contribute to a sustainable local food supply, and help us all live in cleaner and healthier communities. Visit www.wcrl.com to learn more.

Based out of our Calgary Plant, the Class 3 Driver (Grease Trap) is responsible for safely operating company vehicles while following instructions or scheduled routes from the Fleet Dispatcher and Fleet Superintendent. The role requires the delivery of exceptional customer service when servicing grease traps. Often viewed as the face of the company, drivers are expected to act professionally both on the road and at locations of service when dealing with customers and the public.

WHY JOIN OUR TEAM?
• Build a sustainable career at a reputable company with more than 50 years of stable business operations in Western Canada
• Retain a full-time schedule while maintaining the ability to enjoy the work-life balance benefits of staying local to southern Alberta
• Comprehensive compensation package offered to full-time employees including employer-paid extended health benefits
• Generous RRSP matching for employee contributions after 1 year of employment

Take a look at our About Us video here: https://vimeo.com/396483325 .

RESPONSIBILITES
• Drive scheduled routes based on instructions from the Fleet Dispatcher and/or Fleet Superintendent to collect grease trap materials at customer’s locations
• Service grease traps and empty grease trap trucks as required
• Maintain tools and equipment (hoses, grease trap tools, wands, etc.), and spill response kits
• Perform daily pre-trip and post-trip inspections
• Report issues or concerns related to vehicle maintenance, damaged traps and/or equipment or Customer to the Fleet Maintenance / Dispatcher in a timely manner
• Operate all equipment safely and efficiently
• Perform shift work based on company business needs which evolve and change in response to customer demands
• Work overtime as instructed to ensure minimal downtime of facilities
• Foster a positive team and company culture by ensuring treatment of others is respectful and aligned with company values
• Perform other duties as assigned by Manager or Supervisor

DESIRED QUALIFICATIONS
• Possession of a valid Class 3 Driver’s Licence with a clean abstract
• Strong knowledge of the Central and Southern Alberta area
• Proficiency in English, both written and verbal, with excellent communication skills
• Ability to frequently move, carry, lift, push and pull equipment such as grease trap lids, up to 50 lbs, without assistance and occasionally greater with assistance
• Perform repetitive motions including bending, kneeling, crouching, climbing and reaching overhead above the shoulders daily
• Adaptable to adverse conditions including confined space, heights, cold weather, odours and animal by-products

INTERESTED CANDIDATES ARE INVITED TO SUBMIT THEIR RESUME BY CLICKING THE "APPLY" BUTTON.

Thank you in advance for your interest in this opportunity, however, only those individuals who are selected for an interview will be contacted.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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