Full Time Restaurant Manager Edmonton
Company
Cor
Location
Edmonton, AB
Job Type
Full-time
Posted
13 hours ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate dining experiences as a Restaurant Manager in Edmonton, AB, earning $36.00 hourly. Oversee daily operations, manage staff performance, and ensure excellent customer service.
In this permanent, full-time role, you will evaluate restaurant operations and organize daily tasks. With a focus on managing inventory and ensuring health regulations are followed, you'll play a crucial part in maintaining quality standards. You will also conduct performance reviews and address customer concerns, creating an environment of continuous improvement.
Key Responsibilities:
• Evaluate daily operations to enhance efficiency
• Monitor and train staff for optimal performance
• Plan and organize daily restaurant activities
• Maintain and organize inventory effectively
• Address customer complaints and provide service
Requirements:
• Secondary school graduation certificate required
• 7 months to 1 year of experience in management
• Must work on-site; remote work is not available
• Authorized to work in Canada as a resident
• Strong understanding of health and safety regulations
Utilize your management skills to drive success for the restaurant and ensure a top-notch dining experience.
#J-18808-Ljbffr
In this permanent, full-time role, you will evaluate restaurant operations and organize daily tasks. With a focus on managing inventory and ensuring health regulations are followed, you'll play a crucial part in maintaining quality standards. You will also conduct performance reviews and address customer concerns, creating an environment of continuous improvement.
Key Responsibilities:
• Evaluate daily operations to enhance efficiency
• Monitor and train staff for optimal performance
• Plan and organize daily restaurant activities
• Maintain and organize inventory effectively
• Address customer complaints and provide service
Requirements:
• Secondary school graduation certificate required
• 7 months to 1 year of experience in management
• Must work on-site; remote work is not available
• Authorized to work in Canada as a resident
• Strong understanding of health and safety regulations
Utilize your management skills to drive success for the restaurant and ensure a top-notch dining experience.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
