Housekeeping Supervisor in Saint-Laurent

Housekeeping Supervisor in Saint-Laurent


Company
MARTINE TRIPLE N
Location
Montreal, Quebec (+1 other)
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com

Job Description
Lead cleaning operations as a Housekeeping Supervisor at our Saint-Laurent location, offering a full-time position that guarantees hands-on management of the cleaning staff. Shape a clean and safe environment in a varied work setting.

This role requires a proactive leader responsible for hiring, training, and supervising a team of cleaning staff. With 2 to 3 years of experience in a relevant role, you will coordinate work activities, inspect facilities for safety, and establish work schedules. You'll also recommend additional services like repairs or renovations when necessary.

Key Responsibilities:
• Hire and train cleaning staff effectively
• Supervise and coordinate staff activities daily
• Inspect facilities for safety and cleanliness
• Recommend additional services for maintenance
• Establish work schedules for cleaning operations

Requirements:
• 2-3 years of experience in housekeeping supervision
• Certificate or diploma in related fields
• Permanent or temporary resident status in Canada
• Ability to manage teams of 5-10 cleaners
• No remote work option; in-house only

Bring your leadership and organizational skills to enhance cleanliness in our offices and facilities.
#J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
View all 8 FAQs