Shift manager - fast food restaurant
Company
Burger King
Location
Ottawa, ON
Job Type
Full-time
Posted
1 day ago
Via
via Learn4Good
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Job Description
Location: Pembroke
• Education:
Secondary (high) school graduation certificate
• Experience:
1 year to less than 2 yearsWork setting
• Various locationsTasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedulesSupervision
• 3-4 peopleWork conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demandingPersonal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team playerEmployment terms options
• Early morningGovernment programs
• Recognized employerEmployment terms options
• EveningEmployment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime availableHealth benefits
• Dental plan
• Health care planFinancial benefits
• Life insurance
• Work Term:
Permanent
• Work Language:
English
• Hours:
35 hours per week
• Education:
Secondary (high) school graduation certificate
• Experience:
1 year to less than 2 yearsWork setting
• Various locationsTasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedulesSupervision
• 3-4 peopleWork conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demandingPersonal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team playerEmployment terms options
• Early morningGovernment programs
• Recognized employerEmployment terms options
• EveningEmployment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime availableHealth benefits
• Dental plan
• Health care planFinancial benefits
• Life insurance
• Work Term:
Permanent
• Work Language:
English
• Hours:
35 hours per week
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
