Production, Food & Beverage, Cafe / Restaurant
Company
Tim Hortons
Location
Ottawa, ON
Job Type
Full-time
Salary
$15.50–$17.00 an hour
Posted
1 day ago
Via
via Learn4Good
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Job Description
Location: Petawawa
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right ’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Hourly rate is negotiable and dependent on previous work experience.
Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.
Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.
Qualifications & Skills
• Great attitude
• Reliable
• Excellent values.
• Always follows standards
• Team player
Responsibilities & Duties
• Follows all procedures for the preparation of high quality and visually appealing products
• Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
• Merchandises all products in a visually appealing manner
• Monitors raw product inventory levels
• Maintains required documentation
• Assists in serving guests in the Restaurant Front of House as required
• Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
• Maintains the highest level of cleanliness at all times
• Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
• Reports all accidents, unsafe conditions and security incidents to management
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Job Types: Full-time, Permanent
Salary: $15.50-$17.00 per hour
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right ’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Hourly rate is negotiable and dependent on previous work experience.
Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.
Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.
Qualifications & Skills
• Great attitude
• Reliable
• Excellent values.
• Always follows standards
• Team player
Responsibilities & Duties
• Follows all procedures for the preparation of high quality and visually appealing products
• Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
• Merchandises all products in a visually appealing manner
• Monitors raw product inventory levels
• Maintains required documentation
• Assists in serving guests in the Restaurant Front of House as required
• Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
• Maintains the highest level of cleanliness at all times
• Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
• Reports all accidents, unsafe conditions and security incidents to management
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Job Types: Full-time, Permanent
Salary: $15.50-$17.00 per hour
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
