Kitchen Staff
Company
Tahini's Restaurants
Location
Mississauga, ON
Job Type
Full-time
Posted
6 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a dedicated and energetic Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent customer service and maintaining high standards of food safety and cleanliness. The Kitchen Team Member will play a vital role in meal preparation, food handling, and ensuring a positive dining experience for our guests.
Duties
• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food assembly to ensure timely service
• Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
• Serve customers efficiently while maintaining a friendly and professional attitude
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow all safety procedures related to kitchen equipment and food handling
• Support inventory management by organizing supplies and notifying management of stock needs
• Collaborate with team members to ensure smooth kitchen operations during busy periods
Skills
• Experience in cooking, food preparation, or restaurant environments is preferred
• Knowledge of food handling, safety protocols, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude
• Familiarity with meal preparation techniques and kitchen equipment operation
• Previous experience in the food industry or food service is a plus
• Ability to follow instructions accurately and adhere to health and safety guidelines
Join our team if you are passionate about delivering quality food and exceptional service in a vibrant culinary setting!
Pay: $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
We are seeking a dedicated and energetic Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent customer service and maintaining high standards of food safety and cleanliness. The Kitchen Team Member will play a vital role in meal preparation, food handling, and ensuring a positive dining experience for our guests.
Duties
• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food assembly to ensure timely service
• Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
• Serve customers efficiently while maintaining a friendly and professional attitude
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow all safety procedures related to kitchen equipment and food handling
• Support inventory management by organizing supplies and notifying management of stock needs
• Collaborate with team members to ensure smooth kitchen operations during busy periods
Skills
• Experience in cooking, food preparation, or restaurant environments is preferred
• Knowledge of food handling, safety protocols, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude
• Familiarity with meal preparation techniques and kitchen equipment operation
• Previous experience in the food industry or food service is a plus
• Ability to follow instructions accurately and adhere to health and safety guidelines
Join our team if you are passionate about delivering quality food and exceptional service in a vibrant culinary setting!
Pay: $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
