Chef de Partie ( Italian Restaurant)
Company
Vaticano Cucina
Location
Edmonton, AB
Job Type
Full-time
Salary
$20–$25 an hour
Posted
11 hours ago
Via
via Indeed
Apply On
Job Description
• Food Preparation & Cooking: Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.
• Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.
• Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
• Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
• Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.
• Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
• Menu Development: Collaborate with the Head Chef on new dishes, specials, and menu improvements.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Vision care
Experience:
• Italian restaurant: 3 years (required)
Language:
• English (preferred)
Work Location: In person
• Station Management: Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.
• Team Coordination: Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
• Quality Control: Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
• Inventory & Ordering: Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.
• Hygiene & Safety: Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
• Menu Development: Collaborate with the Head Chef on new dishes, specials, and menu improvements.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Vision care
Experience:
• Italian restaurant: 3 years (required)
Language:
• English (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
