Lead Restaurant Operations at Red Lobster
Company
Red Lobster, Inc.
Location
Montreal, Quebec
Job Type
Full-time
Posted
17 hours ago
Via
via Jobrapido.com
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Job Description
Take charge of restaurant operations at Red Lobster as a Restaurant Manager, ensuring top-notch seafood service and guest loyalty. Enjoy work-life balance with competitive benefits and training.
In your role as Restaurant Manager, you will oversee daily operations, focusing on driving sales and customer satisfaction while creating a positive team environment. You will be responsible for hiring and training staff, managing performance, and maintaining compliance with safety and health regulations. Experience professional growth with comprehensive training programs.
Key Responsibilities:
• Enhance guest satisfaction and drive sales
• Manage team hiring and training processes
• Conduct evaluations and coach team members
• Ensure restaurant policy compliance
• Maintain cleanliness and safe food practices
Requirements:
• Must be at least 21 years old
• 1+ years of relevant management experience
• Preferred 2+ years in full-service restaurant management
• Obtain required Food Handlers Certificate
• Bachelor's degree is a plus
Join Red Lobster in delivering excellence in dining experiences!
#J-18808-Ljbffr
In your role as Restaurant Manager, you will oversee daily operations, focusing on driving sales and customer satisfaction while creating a positive team environment. You will be responsible for hiring and training staff, managing performance, and maintaining compliance with safety and health regulations. Experience professional growth with comprehensive training programs.
Key Responsibilities:
• Enhance guest satisfaction and drive sales
• Manage team hiring and training processes
• Conduct evaluations and coach team members
• Ensure restaurant policy compliance
• Maintain cleanliness and safe food practices
Requirements:
• Must be at least 21 years old
• 1+ years of relevant management experience
• Preferred 2+ years in full-service restaurant management
• Obtain required Food Handlers Certificate
• Bachelor's degree is a plus
Join Red Lobster in delivering excellence in dining experiences!
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
