Restaurant Assistant Manager Position
Company
TASTE OF MALAYALEES
Location
Mississauga, ON
Job Type
Full-time
Posted
1 day ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate your career as a Restaurant Assistant Manager in a dynamic environment. This permanent position involves planning operations, managing staff, and driving profitability through effective budget management.
We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively
Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills
Become a key player in restaurant operations, ensuring quality service and staff management.
#J-18808-Ljbffr
We are seeking a dedicated Assistant Manager with strong analytical skills to oversee daily operations in a high-pressure setting. Responsibilities include organizing staff schedules, conducting performance reviews, and maintaining inventory levels. You will also ensure health and safety standards are met while delivering exceptional customer service.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop cost-effective strategies for supplies and ingredients
• Monitor and evaluate daily operational performance
• Set staff work schedules and train new team members
• Balance cash and manage inventory effectively
Requirements:
• Secondary school graduation certificate
• 7 months to under 1 year of management experience
• Proficiency in MS Office and point of sale systems
• Ability to work flexible shifts, including evenings and weekends
• Excellent oral communication and multitasking skills
Become a key player in restaurant operations, ensuring quality service and staff management.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
