Chef cuisinier

Chef cuisinier


Company
Viva Restaurant + Bar
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$21–$25 an hour
Posted
4 days ago
Via
via Indeed

Job Description
Responsibilities:

- Prepare and cook meals according to specific recipes and customer requests

- Monitor food stock levels and replenish ingredients as needed

- Ensure that all food preparation areas are clean and sanitized

- Assist with other kitchen duties as assigned, such as food prep and dishwashing

- Follow proper food handling and safety procedures at all times

- Collaborate with the rest of the kitchen staff to ensure efficient operations

Qualifications:

- Previous experience as a cook or in a similar role is preferred

- Knowledge of meal preparation techniques and cooking methods

- Familiarity with food service regulations and guidelines

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

Skills:

- Knowledge of kitchen equipment and utensils used in food preparation

- Understanding of food safety practices and procedures

- Ability to follow recipes accurately and consistently

- Strong time management skills to ensure orders are prepared in a timely manner

If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:
• Discounted or free food
• Flexible schedule

Work Location: In person

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits:
• Discounted or free food
• Flexible schedule

Experience:
• Cooking: 1 year (preferred)

Language:
• English, french (preferred)

Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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