Restaurant supervisor

Restaurant supervisor


Company
Hôtel Holiday Inn & Suites Montréal Centre-Ville Ouest
Location
Montreal, Quebec
Job Type
Full-time
Via
via HotellerieJobs

Job Description
We are actively seeking a charismatic, motivated, and bilingual candidate to fill the Food and Beverage Supervisor position.

What the establishment offers you:

· Benefits and reduced rates for travel at Holiday Inn hotels
· Free parking
· Dry cleaning service
· Group insurance
· RRSP retirement plan
· Training program

The Food and Beverage Supervisor reports directly to the Food and Beverage Manager. They are responsible for overseeing the daily operations of food and beverage outlets, including the restaurant, banquets, room service, lounge bar, and Café counter, ensuring that the service standards established by Rimap Hospitality Services and Holiday Inn are upheld and that customer expectations are exceeded.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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