Food And Beverage Operations Manager
Company
H.M.S. Careers Inc. - Hospitality Management Solutions Inc.
Location
Ottawa, ON
Job Type
Full-time
Salary
$70K–$80K a year
Posted
2 days ago
Via
via LinkedIn
Job Description
🔥 NOW HIRING | OPERATIONS MANAGER | CALABOGIE PEAKS RESORT
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
H.M.S. Careers Inc. is proud to be conducting an exclusive search for an Operations Manager for Calabogie Peaks Resort, one of Ontario’s premier four-season resort destinations.
This is a highly hands-on leadership opportunity within a dynamic resort environment featuring boutique accommodations, food and beverage operations, banquets and events, golf, waterfront experiences, and Eastern Ontario’s largest ski hill.
We are seeking an operational leader with a strong food and beverage background who thrives in a smaller resort setting and enjoys being actively involved in the day-to-day operation.
The ideal candidate will bring experience in:
✔ Food and beverage leadership
✔ Resort or hotel operations
✔ Team leadership and staff development
✔ Guest service excellence
✔ Banquets and events
✔ Hands-on operational support across departments
This is not a desk-only leadership role. We are looking for someone who enjoys being visible, engaged, and fully involved in the guest experience and daily resort operations.
Outstanding compensation plus accommodation available.
If you or someone in your network would be interested in a confidential conversation, please message me directly or email [email protected]
Keith Bennitz
President
H.M.S. Careers Inc.
#OperationsManager #HospitalityJobs #ResortJobs #FoodAndBeverage #HotelOperations #OntarioJobs #OttawaValley #HospitalityCareers #HotelJobs #Leadership
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
