Kitchen Staff
Company
Koichi Ramen Restaurant - Westboro
Location
Ottawa, ON
Job Type
Part-time
Posted
3 days ago
Via
via Workopolis
Apply On
Job Description
Job Overview:
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
We are seeking a dedicated Kitchen helper and dishwasher to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Team Member offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
This position may lead to increased restaurant responsibilities.
12-18 hrs per week or 2-3 shifts per week to start with the possibility of more shifts.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Team Member, apply now to join our team!
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
• Discounted or free food
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
