Restaurant Cook
Company
Trattoria Caffe Italia
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.52–$25.00 an hour
Posted
27 days ago
Via
via Indeed
Apply On
Job Description
Job Summary
We are on the lookout for a passionate and skilled Restaurant Cook to join our vibrant culinary team. In this role, you'll be the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our restaurant’s reputation for quality. If you love food, enjoy working in a lively environment, and take pride in your culinary skills, this is the perfect opportunity to showcase your talents and grow within a dynamic setting.
Responsibilities
• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure efficient kitchen operations.
• Maintain high standards of food safety and hygiene, including proper food handling and storage practices.
• Support menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients.
• Ensure all dishes are served in a timely manner while maintaining quality and presentation.
• Collaborate with team members to coordinate meal service during busy hours or catering events.
• Keep the kitchen clean and organized, adhering to health regulations and safety procedures.
Experience
• Prior experience working in a restaurant or food service environment is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with dietary department or dietary aide roles is a plus.
• Familiarity with fine dining service, catering, or banquet preparation can be beneficial.
• Strong knife skills and proficiency in meal preparation are important for success in this role.
• Background in the food industry with culinary experience that demonstrates versatility across different cuisines is valued.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Restaurant Cook where your culinary expertise will shine! Bring your passion for food to our team, help craft memorable dining experiences, and grow your skills in a welcoming environment that values quality and teamwork.
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$25.00 per hour
Expected hours: 35 per week
Work Location: In person
We are on the lookout for a passionate and skilled Restaurant Cook to join our vibrant culinary team. In this role, you'll be the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our restaurant’s reputation for quality. If you love food, enjoy working in a lively environment, and take pride in your culinary skills, this is the perfect opportunity to showcase your talents and grow within a dynamic setting.
Responsibilities
• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure efficient kitchen operations.
• Maintain high standards of food safety and hygiene, including proper food handling and storage practices.
• Support menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients.
• Ensure all dishes are served in a timely manner while maintaining quality and presentation.
• Collaborate with team members to coordinate meal service during busy hours or catering events.
• Keep the kitchen clean and organized, adhering to health regulations and safety procedures.
Experience
• Prior experience working in a restaurant or food service environment is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with dietary department or dietary aide roles is a plus.
• Familiarity with fine dining service, catering, or banquet preparation can be beneficial.
• Strong knife skills and proficiency in meal preparation are important for success in this role.
• Background in the food industry with culinary experience that demonstrates versatility across different cuisines is valued.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Restaurant Cook where your culinary expertise will shine! Bring your passion for food to our team, help craft memorable dining experiences, and grow your skills in a welcoming environment that values quality and teamwork.
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$25.00 per hour
Expected hours: 35 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
