Canoe Restaurant Sommelier Role
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com
Apply On
Job Description
Elevate the dining experience at Canoe as a Sommelier, focusing on wine vision and guest engagement. Bring passion for food and wine while ensuring operational excellence in a fine dining setting.
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.
Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings
Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments
This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
