Entry-Level Packing Clerk at Sonova

Entry-Level Packing Clerk at Sonova


Company
Sonova Group
Location
Mississauga, ON
Job Type
Full-time
Posted
5 days ago
Via
via Sercanto

Job Description
Step into the world of logistics with Sonova as an Entry-Level Packing Clerk. This role, part of a collaborative culture, focuses on precise packing and shipping of customer orders in a hybrid setting. As a part of Sonova’s mission to enhance hearing health, you will be responsible for various shipping tasks including packing new orders and managing quality assurance. This position emphasizes the importance of detail-oriented work and time management, perfect for those eager to grow within a supportive team environment. Key Responsibilities: β€’ Spool, pack, and ship customer orders proficiently β€’ Prepare service orders and remakes for shipping β€’ Assist in invoicing tasks using SAP software β€’ Keep shipping inventory stocked and organized β€’ Maintain total QC functions adhering to ISO standards Requirements: β€’ High school diploma or equivalent preferred β€’ Strong organizational and detail-oriented mindset β€’ Ability to work both independently and collaboratively β€’ Basic computer skills and familiarity with shipping software β€’ Professional English communication skills Bring your skills to Sonova and contribute to outstanding customer experiences through effective shipping solutions. J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
Q What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
Q What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
Q What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
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