Calgary General Manager for High-End Dining
Company
Blue Shock Executive Search
Location
Calgary, AB
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
Join Blue Shock Executive Search and lead a high-end restaurant opening in Calgary. We are searching for a hands-on General Manager to create a memorable dining atmosphere and establish a strong team. The role involves not just managerial tasks but also crafting a polished, guest-centric environment.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
You will partner closely with the Chef, ensuring seamless service between the front and back of house. Your leadership will set standards that resonate with both teams and guests, ultimately shaping the restaurant’s reputation within Calgary. Key Responsibilities:
• Guide full restaurant opening from start to finish
• Build and nurture an effective service team
• Drive guest engagement and service excellence
• Manage financial performance and profitability
• Foster a strong food and wine culture Requirements:
• Experience as a General Manager in upscale settings
• Successful prior restaurant opening roles
• Expertise in food and wine service
• Strong P&L understanding and management skills
• Demonstrated passion for outstanding hospitality Drive a new high-end dining experience and establish compelling service standards in Calgary.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
