join the team at restaurants fish eye
Company
Restaurant fish eye
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Posted
16 days ago
Via
via HotellerieJobs
Apply On
Job Description
Restaurant Fish Eye emerges as a distinctive signature within Montreal’s culinary landscape, where the elegance of French haute cuisine meets the subtlety and precision of traditional Japanese izakaya.
Conceived as an immersive and refined experience, Fish Eye — the sister restaurant of Sushi Hidden Fish in downtown Montreal — is set to open its doors in late spring 2026.
We are seeking passionate professionals, driven by excellence and an acute attention to detail, to help bring this vision to life.
Open Positions
Kitchen
-Grill Chef & Yakitori Chef
-Pastry Chef
-Sushi (Makiman/makiwoman)
-Garde Manger, Prep Cooks & Line Cooks
Versatile Cooks
-Dishwashers
Front of House
-Servers
-Commis (Bus Staff)
-Food Runners
-Hostess's
-Bartenders
Leadership
Head Bartender: As the architect of the bar experience, you will oversee the beverage programs across both establishments and craft a signature cocktail menu that reflects our identity.
-Proven experience (minimum 2 years) in Japanese or French fine dining
Fluency in both French and English
-Strong work ethic with the ability to thrive in a structured, team-oriented environment
-Exceptional attention to detail and commitment to precision and consistency
-A genuine sense of hospitality and dedication to creating memorable guest experiences
-Positive attitude, adaptability, and openness to feedback in a fast-paced opening context
-Passion for excellence in both product and service
Conceived as an immersive and refined experience, Fish Eye — the sister restaurant of Sushi Hidden Fish in downtown Montreal — is set to open its doors in late spring 2026.
We are seeking passionate professionals, driven by excellence and an acute attention to detail, to help bring this vision to life.
Open Positions
Kitchen
-Grill Chef & Yakitori Chef
-Pastry Chef
-Sushi (Makiman/makiwoman)
-Garde Manger, Prep Cooks & Line Cooks
Versatile Cooks
-Dishwashers
Front of House
-Servers
-Commis (Bus Staff)
-Food Runners
-Hostess's
-Bartenders
Leadership
Head Bartender: As the architect of the bar experience, you will oversee the beverage programs across both establishments and craft a signature cocktail menu that reflects our identity.
-Proven experience (minimum 2 years) in Japanese or French fine dining
Fluency in both French and English
-Strong work ethic with the ability to thrive in a structured, team-oriented environment
-Exceptional attention to detail and commitment to precision and consistency
-A genuine sense of hospitality and dedication to creating memorable guest experiences
-Positive attitude, adaptability, and openness to feedback in a fast-paced opening context
-Passion for excellence in both product and service
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
