Server/Server
Company
Lapointe restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.20–$20.00 an hour
Posted
5 days ago
Via
via Glassdoor
Job Description
Job Summary
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Canada in 2026?
As per the Employment and Social Development Canada, the federal minimum wage for restaurant servers in Canada is $18.75 per hour as of January 1 2026 with overtime paid at 1.5 times the rate after 40 hours per week. Provincial rates apply in addition where higher such as $19.00 per hour in Ontario effective the same date.
What work permit documents are required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved by March 2026 and proof of job offer from a restaurant employer. The permit fee is $155 with processing taking up to 14 weeks.
What education and experience are required to qualify for restaurant cook positions in Canada?
As per Employment and Social Development Canada, restaurant cooks require a high school diploma plus 2 years of paid experience or completion of a 1-year culinary program recognized by the Canadian Culinary Federation. No formal certification is mandatory but Red Seal endorsement increases eligibility for interprovincial work.
What documents must be submitted when applying for restaurant jobs through the Government of Canada Job Bank in 2026?
As per the Government of Canada, applicants must upload a resume, proof of SIN, and a valid work authorization document when applying via Job Bank with submissions accepted only through the official portal by December 31 2026. Cover letters are optional but recommended for roles requiring food safety training proof.
