Restaurant Manager & Assistant Manager
Company
DQ- Dairy Queen Grill & Chill
Location
Ottawa, ON
Job Type
Full-time
Posted
3 days ago
Via
via SimplyHired
Apply On
Job Description
We are seeking enthusiastic and dedicated Restaurant Managers and Assistant Managers to join our team!
A Restaurant Manager/Assistant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive work environment and a positive dining experience for our customers.
Key Responsibilities
• Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
• Staff Management: Hire, train, and supervise restaurant staff, ensuring they adhere to company policies and provide excellent customer service.
• Customer Experience: Create a welcoming atmosphere for guests, addressing any issues that arise to maintain high customer satisfaction.
• Financial Management: Monitor budgets, manage costs, and implement strategies to increase profitability while maintaining quality standards.
• Marketing and Promotion: Develop and execute marketing strategies to attract customers and enhance the restaurant's visibility in the community.
Qualifications
• Experience: Proven experience in restaurant management or a similar role, typically requiring several years in the hospitality industry.
• Education: A high school diploma is required; a degree in hospitality management or a related field is preferred.
• Skills: Strong leadership, communication, and organizational skills are essential. Ability to work under pressure and manage multiple tasks effectively.
• Certifications: Food safety certification and knowledge of health regulations are often required.
Work Environment
• Restaurant managers typically work in a fast-paced environment, requiring flexibility to work days, evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
Benefits:
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
Work Location: In person
A Restaurant Manager/Assistant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive work environment and a positive dining experience for our customers.
Key Responsibilities
• Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
• Staff Management: Hire, train, and supervise restaurant staff, ensuring they adhere to company policies and provide excellent customer service.
• Customer Experience: Create a welcoming atmosphere for guests, addressing any issues that arise to maintain high customer satisfaction.
• Financial Management: Monitor budgets, manage costs, and implement strategies to increase profitability while maintaining quality standards.
• Marketing and Promotion: Develop and execute marketing strategies to attract customers and enhance the restaurant's visibility in the community.
Qualifications
• Experience: Proven experience in restaurant management or a similar role, typically requiring several years in the hospitality industry.
• Education: A high school diploma is required; a degree in hospitality management or a related field is preferred.
• Skills: Strong leadership, communication, and organizational skills are essential. Ability to work under pressure and manage multiple tasks effectively.
• Certifications: Food safety certification and knowledge of health regulations are often required.
Work Environment
• Restaurant managers typically work in a fast-paced environment, requiring flexibility to work days, evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
Benefits:
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
Work Location: In person
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum hourly wage for welders in Ontario as of January 2026?
As per the Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for welders in Ontario is $17.50 per hour effective January 1 2026. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit documents are required for international welders applying to jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international welders need a valid work permit supported by a positive Labour Market Impact Assessment issued in 2026. Applicants must also submit a job offer letter, passport, and proof of Red Seal certification or equivalent.
What education and certification are required to qualify for welder jobs in Canada in 2026?
As per Employment and Social Development Canada, welders must hold a provincial apprenticeship certificate or Red Seal endorsement valid in 2026. A minimum of 4,500 hours of documented work experience plus Grade 12 math and science credits are mandatory for certification.
What documents must be submitted when applying for welder jobs through the federal skilled trades program in 2026?
As per Immigration, Refugees and Citizenship Canada, applicants submit a completed Express Entry profile, language test results from 2025 or 2026, educational credential assessment, and proof of at least two years full-time welding experience within the last five years.
