Team Leader in Restaurant Management
Company
Mary Brown’s Inc.
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
6 days ago
Via
via Talent.com
Apply On
Job Description
Drive restaurant excellence as a proactive General
Manager. Focus on team development, community involvement, and
maintaining high food safety and service
standards.
Reporting to the Senior District
Manager, your primary focus will be managing daily operations while
enhancing guest experiences. This role requires overseeing team
training and adherence to all safety policies. Candidates with a
strong management background in the food industry are encouraged to
apply for this key position.
Responsibilities : • Ensure delivery of high-quality service and
guest satisfaction • Manage P&L statements and financial
performance • Guide and coach team members for optimal engagement •
Supervise compliance with all safety and operational standards •
Foster community relations and support
initiatives
Requirements : • College diploma in
hospitality management preferred • Minimum 3 years' management
experience in food service • Food Handling Certificate is essential
• Excellent communication and problem-solving skills • Organized
and able to work effectively under
pressure
Lead a dedicated team to deliver
outstanding service and community connection in restaurant
management! #J-18808-Ljbffr
Manager. Focus on team development, community involvement, and
maintaining high food safety and service
standards.
Reporting to the Senior District
Manager, your primary focus will be managing daily operations while
enhancing guest experiences. This role requires overseeing team
training and adherence to all safety policies. Candidates with a
strong management background in the food industry are encouraged to
apply for this key position.
Responsibilities : • Ensure delivery of high-quality service and
guest satisfaction • Manage P&L statements and financial
performance • Guide and coach team members for optimal engagement •
Supervise compliance with all safety and operational standards •
Foster community relations and support
initiatives
Requirements : • College diploma in
hospitality management preferred • Minimum 3 years' management
experience in food service • Food Handling Certificate is essential
• Excellent communication and problem-solving skills • Organized
and able to work effectively under
pressure
Lead a dedicated team to deliver
outstanding service and community connection in restaurant
management! #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum hourly wage for welders in Ontario as of January 2026?
As per the Ministry of Labour, Immigration, Training and Skills Development, the minimum wage for welders in Ontario is $17.50 per hour effective January 1 2026. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit documents are required for international welders applying to jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international welders need a valid work permit supported by a positive Labour Market Impact Assessment issued in 2026. Applicants must also submit a job offer letter, passport, and proof of Red Seal certification or equivalent.
What education and certification are required to qualify for welder jobs in Canada in 2026?
As per Employment and Social Development Canada, welders must hold a provincial apprenticeship certificate or Red Seal endorsement valid in 2026. A minimum of 4,500 hours of documented work experience plus Grade 12 math and science credits are mandatory for certification.
What documents must be submitted when applying for welder jobs through the federal skilled trades program in 2026?
As per Immigration, Refugees and Citizenship Canada, applicants submit a completed Express Entry profile, language test results from 2025 or 2026, educational credential assessment, and proof of at least two years full-time welding experience within the last five years.
