Shift manager - fast food restaurant

Location: Pembroke
• Education:

Secondary (high) school graduation certificate
• Experience:

1 year to less than 2 yearsWork setting
• Various locationsTasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedulesSupervision
• 3-4 peopleWork conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demandingPersonal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team playerEmployment terms options
• Early morningGovernment programs
• Recognized employerEmployment terms options
• EveningEmployment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime availableHealth benefits
• Dental plan
• Health care planFinancial benefits
• Life insurance
• Work Term:

Permanent
• Work Language:

English
• Hours:

35 hours per week