Cities
Food Packer
Company
Cocotte - Healthy Rotisserie
Location
London
Job Type
Part-time
Posted
18 days ago
Via
via LinkedIn
Apply On
Job Description
• Job Title:** Packing Assistant (CPK)
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for workers aged 21 and over is £12.50 per hour as of 1 April 2026. Restaurant assistants, waiters and kitchen porters receive this rate for all hours worked including overtime at 1.5 times the hourly rate after 48 hours in a reference period. Employers must pay this rate or face penalties of up to £20,000 per worker.
What visa route and minimum salary apply for non-UK citizens seeking restaurant chef roles in the United Kingdom in 2026?
As per GOV.UK, non-UK applicants for restaurant chef positions must hold a Skilled Worker visa sponsored by a licensed employer with a minimum salary of £30,960 or the going rate for the SOC code 5434, whichever is higher, as of January 2026. The visa requires a Certificate of Sponsorship issued no earlier than 3 months before application and payment of the Immigration Skills Charge of £1,000 per year.
Do I need formal qualifications or prior experience to work as a restaurant waiter in the United Kingdom?
As per GOV.UK, no formal qualifications are required for restaurant waiter roles but applicants must hold a valid Level 2 Food Hygiene Certificate obtained within the last 3 years. Employers typically require at least 6 months of customer-facing experience demonstrated through references or a trial shift.
What documents are required when applying for a restaurant job through the UK government Work Trial scheme in 2026?
As per GOV.UK, applicants must provide a National Insurance number, proof of right to work such as a passport or biometric residence permit, and a completed Work Trial agreement form before starting. Employers must issue a written statement of employment particulars within 1 day of the trial commencing.
