Cities
Staff Restaurant Demi Chef de Partie
Company
Nobu Hotel London Portman Square
Location
London
Posted
1 day ago
Via
via Iconic Hotels & Resorts
Job Description
As a Staff Restaurant Demi Chef de Partie, you will play an important role in delivering high-quality, nutritious and enjoyable meals for our colleagues at Nobu Hotel London Portman Square. Working closely with the Staff Restaurant Chef and wider kitchen brigade, you will help create a welcoming dining experience for our teams, ensuring every meal is prepared with the same care, consistency and attention to detail that define the Nobu brand.
This is an excellent opportunity for an ambitious chef looking to develop their career within a world-renowned luxury hospitality brand while contributing to the wellbeing and engagement of our hotel teams.
You will
• Prepare, cook and present fresh, nutritious meals for colleagues to a consistently high standard
• Support the day-to-day operation of the staff restaurant, ensuring smooth and efficient service
• Follow recipes, portion controls and food standards to maintain quality and consistency
• Assist with menu preparation, daily specials and creative new ideas for the staff dining experience
• Maintain the highest standards of food hygiene, allergen management and health & safety
• Receive, store and rotate stock correctly, ensuring quality and food safety standards are maintained
• Keep kitchen equipment, workstations and storage areas clean, organised and safe
• Communicate effectively with the wider kitchen team and support other areas when required
• Support and welcome new team members, helping to create a positive and collaborative environment
• Attend team briefings and contribute ideas to improve efficiency and colleague satisfaction
• Demonstrate a proactive, positive and team-focused approach to work
• Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction
What We're Looking For
You have experience working as a Demi Chef de Partie or Commis Chef and are looking to continue developing your culinary career within a professional hotel environment. You are passionate about food, enjoy creating dishes that bring people together and take pride in delivering consistently high standards.
You thrive in a fast-paced kitchen, work well as part of a team and understand the importance of providing an excellent dining experience for colleagues. Strong knowledge of food hygiene, allergens and kitchen safety is essential, alongside a positive attitude and willingness to learn.
Benefits of Joining Our Team
• £1000 Refer a Friend Scheme
• Two hotel-wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development opportunities
• Exciting wellness and volunteering initiatives
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty
This is an excellent opportunity for an ambitious chef looking to develop their career within a world-renowned luxury hospitality brand while contributing to the wellbeing and engagement of our hotel teams.
You will
• Prepare, cook and present fresh, nutritious meals for colleagues to a consistently high standard
• Support the day-to-day operation of the staff restaurant, ensuring smooth and efficient service
• Follow recipes, portion controls and food standards to maintain quality and consistency
• Assist with menu preparation, daily specials and creative new ideas for the staff dining experience
• Maintain the highest standards of food hygiene, allergen management and health & safety
• Receive, store and rotate stock correctly, ensuring quality and food safety standards are maintained
• Keep kitchen equipment, workstations and storage areas clean, organised and safe
• Communicate effectively with the wider kitchen team and support other areas when required
• Support and welcome new team members, helping to create a positive and collaborative environment
• Attend team briefings and contribute ideas to improve efficiency and colleague satisfaction
• Demonstrate a proactive, positive and team-focused approach to work
• Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction
What We're Looking For
You have experience working as a Demi Chef de Partie or Commis Chef and are looking to continue developing your culinary career within a professional hotel environment. You are passionate about food, enjoy creating dishes that bring people together and take pride in delivering consistently high standards.
You thrive in a fast-paced kitchen, work well as part of a team and understand the importance of providing an excellent dining experience for colleagues. Strong knowledge of food hygiene, allergens and kitchen safety is essential, alongside a positive attitude and willingness to learn.
Benefits of Joining Our Team
• £1000 Refer a Friend Scheme
• Two hotel-wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development opportunities
• Exciting wellness and volunteering initiatives
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for workers aged 21 and over is £12.50 per hour as of 1 April 2026. Restaurant assistants, waiters and kitchen porters receive this rate for all hours worked including overtime at 1.5 times the hourly rate after 48 hours in a reference period. Employers must pay this rate or face penalties of up to £20,000 per worker.
What visa route and minimum salary apply for non-UK citizens seeking restaurant chef roles in the United Kingdom in 2026?
As per GOV.UK, non-UK applicants for restaurant chef positions must hold a Skilled Worker visa sponsored by a licensed employer with a minimum salary of £30,960 or the going rate for the SOC code 5434, whichever is higher, as of January 2026. The visa requires a Certificate of Sponsorship issued no earlier than 3 months before application and payment of the Immigration Skills Charge of £1,000 per year.
Do I need formal qualifications or prior experience to work as a restaurant waiter in the United Kingdom?
As per GOV.UK, no formal qualifications are required for restaurant waiter roles but applicants must hold a valid Level 2 Food Hygiene Certificate obtained within the last 3 years. Employers typically require at least 6 months of customer-facing experience demonstrated through references or a trial shift.
What documents are required when applying for a restaurant job through the UK government Work Trial scheme in 2026?
As per GOV.UK, applicants must provide a National Insurance number, proof of right to work such as a passport or biometric residence permit, and a completed Work Trial agreement form before starting. Employers must issue a written statement of employment particulars within 1 day of the trial commencing.
