Cities
Commis/Chef De Partie for Premium Restaurant
Company
Gillson's Brasserie
Location
Sheffield
Job Type
Full–time and Part-time
Salary
£12.80–£13.50 an hour
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Hours: Flexible rota including evenings, weekends and busy trading periods from 30hrs
Salary: From £12.80-13.50 per hour, plus gratuity
Start date: Immediate
About us
Gillson’s is a family-owned British-style brasserie opened Summer 2026, located in the heart of Ecclesall Road, Sheffield. We're creating a welcoming, quality-focused venue built on great food, excellent service, and a genuine love for hospitality, with a focus on refined, classical brasserie cooking.
We’re the team behind Gills & Co, a successful wine bar which opened in 2022, building on our passion and experience to bring something truly special to Sheffield’s dining scene.
Reporting to the Head Chef and Sous Chef, you’ll play an important role in the day-to-day running of the kitchen. You’ll help deliver consistent, high-quality dishes, maintain excellent kitchen standards, and contribute to a positive and professional team environment.
We’re looking for someone reliable, organised and passionate about cooking, who takes pride in their work and enjoys being part of a collaborative kitchen team.
What We’re Looking For
• Previous experience working in a professional kitchen environment
• A strong interest in classical cooking techniques and quality ingredients
• Passion for producing consistently high standards of food
• Ability to work calmly and efficiently during busy services
• Strong organisational and communication skills
• A positive attitude and willingness to learn and develop
• Understanding of food hygiene and kitchen safety standards
• A supportive and team-focused approach
• Passion for food, drink, and hospitality
What You’ll Be Doing
Kitchen Operations & Service
• Prepare and cook dishes to specification and consistently high standards
• Support smooth day-to-day kitchen operations during prep and service
• Ensure your section is organised, clean and ready for service
• Maintain consistency in presentation, quality and portioning
• Communicate effectively with the wider kitchen and front-of-house teams
• Support the kitchen team during busy services with a calm and professional approach
Prep & Standards
• Assist with daily food preparation
• Follow recipes, prep systems and plating specifications accurately
• Help maintain high standards of cleanliness, organisation and presentation throughout the kitchen
• Ensure all allergen procedures and food safety standards are followed correctly
• Contribute positively to pre-service preparation and team briefings
Team Culture & Development
• Work collaboratively with the wider kitchen team to maintain a positive working environment
• Support junior team members where appropriate
• Take an active role in learning and developing your skills
• Lead by example with professionalism, punctuality and a strong work ethic
Stock, Hygiene & Food Safety
• Assist with stock rotation and maintaining correct storage procedures
• Help minimise waste and support efficient kitchen organisation
• Follow cleaning schedules and daily food safety checks
• Support the kitchen team in maintaining a safe, clean and organised environment at all times
• Contribute towards maintaining a 5-star Environmental Health rating
Company Benefits
• 50% off all food and 20% off all drinks when dining with friends and family (on days off)
• Staff discounts across our sister venues, Gills & Co, The Gillmont and The Ale Club
• Mentorship, training and development opportunities
• Statutory pension scheme
• 28 days holiday, including bank holidays
This is a fantastic opportunity to join an ambitious opening team and help shape a kitchen from day one. We’re looking for people who genuinely care about food, hospitality and being part of building something special.
Applicants must have the right to work in the UK.
Pay: £12.80-£13.50 per hour
Benefits:
• Discounted or free food
• Employee discount
• Flexible schedule
Work Location: In person
Salary: From £12.80-13.50 per hour, plus gratuity
Start date: Immediate
About us
Gillson’s is a family-owned British-style brasserie opened Summer 2026, located in the heart of Ecclesall Road, Sheffield. We're creating a welcoming, quality-focused venue built on great food, excellent service, and a genuine love for hospitality, with a focus on refined, classical brasserie cooking.
We’re the team behind Gills & Co, a successful wine bar which opened in 2022, building on our passion and experience to bring something truly special to Sheffield’s dining scene.
Reporting to the Head Chef and Sous Chef, you’ll play an important role in the day-to-day running of the kitchen. You’ll help deliver consistent, high-quality dishes, maintain excellent kitchen standards, and contribute to a positive and professional team environment.
We’re looking for someone reliable, organised and passionate about cooking, who takes pride in their work and enjoys being part of a collaborative kitchen team.
What We’re Looking For
• Previous experience working in a professional kitchen environment
• A strong interest in classical cooking techniques and quality ingredients
• Passion for producing consistently high standards of food
• Ability to work calmly and efficiently during busy services
• Strong organisational and communication skills
• A positive attitude and willingness to learn and develop
• Understanding of food hygiene and kitchen safety standards
• A supportive and team-focused approach
• Passion for food, drink, and hospitality
What You’ll Be Doing
Kitchen Operations & Service
• Prepare and cook dishes to specification and consistently high standards
• Support smooth day-to-day kitchen operations during prep and service
• Ensure your section is organised, clean and ready for service
• Maintain consistency in presentation, quality and portioning
• Communicate effectively with the wider kitchen and front-of-house teams
• Support the kitchen team during busy services with a calm and professional approach
Prep & Standards
• Assist with daily food preparation
• Follow recipes, prep systems and plating specifications accurately
• Help maintain high standards of cleanliness, organisation and presentation throughout the kitchen
• Ensure all allergen procedures and food safety standards are followed correctly
• Contribute positively to pre-service preparation and team briefings
Team Culture & Development
• Work collaboratively with the wider kitchen team to maintain a positive working environment
• Support junior team members where appropriate
• Take an active role in learning and developing your skills
• Lead by example with professionalism, punctuality and a strong work ethic
Stock, Hygiene & Food Safety
• Assist with stock rotation and maintaining correct storage procedures
• Help minimise waste and support efficient kitchen organisation
• Follow cleaning schedules and daily food safety checks
• Support the kitchen team in maintaining a safe, clean and organised environment at all times
• Contribute towards maintaining a 5-star Environmental Health rating
Company Benefits
• 50% off all food and 20% off all drinks when dining with friends and family (on days off)
• Staff discounts across our sister venues, Gills & Co, The Gillmont and The Ale Club
• Mentorship, training and development opportunities
• Statutory pension scheme
• 28 days holiday, including bank holidays
This is a fantastic opportunity to join an ambitious opening team and help shape a kitchen from day one. We’re looking for people who genuinely care about food, hospitality and being part of building something special.
Applicants must have the right to work in the UK.
Pay: £12.80-£13.50 per hour
Benefits:
• Discounted or free food
• Employee discount
• Flexible schedule
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for workers aged 21 and over is £12.50 per hour as of 1 April 2026. Restaurant assistants, waiters and kitchen porters receive this rate for all hours worked including overtime at 1.5 times the hourly rate after 48 hours in a reference period. Employers must pay this rate or face penalties of up to £20,000 per worker.
What visa route and minimum salary apply for non-UK citizens seeking restaurant chef roles in the United Kingdom in 2026?
As per GOV.UK, non-UK applicants for restaurant chef positions must hold a Skilled Worker visa sponsored by a licensed employer with a minimum salary of £30,960 or the going rate for the SOC code 5434, whichever is higher, as of January 2026. The visa requires a Certificate of Sponsorship issued no earlier than 3 months before application and payment of the Immigration Skills Charge of £1,000 per year.
Do I need formal qualifications or prior experience to work as a restaurant waiter in the United Kingdom?
As per GOV.UK, no formal qualifications are required for restaurant waiter roles but applicants must hold a valid Level 2 Food Hygiene Certificate obtained within the last 3 years. Employers typically require at least 6 months of customer-facing experience demonstrated through references or a trial shift.
What documents are required when applying for a restaurant job through the UK government Work Trial scheme in 2026?
As per GOV.UK, applicants must provide a National Insurance number, proof of right to work such as a passport or biometric residence permit, and a completed Work Trial agreement form before starting. Employers must issue a written statement of employment particulars within 1 day of the trial commencing.
