Chef De Partie - Pastry
Company
Calo
Location
Kuwait City (+1 other)
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
Personality
• Strong communicator
• Pleasant personality and able to lead with empathy
Required Experience:
Manager
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
Personality
• Strong communicator
• Pleasant personality and able to lead with empathy
Required Experience:
Manager
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum wage for Driver Jobs in Kuwait?
As per the Public Authority for Manpower, the minimum wage for drivers in Kuwait is 400 KWD per month for Kuwaiti nationals as of 2026. Expatriate drivers must receive at least 150 KWD monthly plus overtime at 1.25 times the hourly rate for hours beyond 8 per day.
What work permit and visa are required for expatriate drivers in Kuwait?
Expatriate drivers need a work permit issued by the Public Authority for Manpower valid for 1-3 years and a residence visa (Article 18) sponsored by the employer. The permit costs 50 KWD and requires a valid driving license converted within 30 days of arrival.
What education and experience are needed for driver jobs in Kuwait?
Drivers must hold a valid Kuwaiti or converted international driving license with at least 2 years of experience for light vehicles or 3 years for heavy vehicles. No formal education beyond secondary school is required but a clean driving record for the past 5 years is mandatory.
What documents are needed to apply for a driver job in Kuwait?
Applications require a passport valid for 6 months, attested driving license, police clearance certificate, medical fitness report from a Kuwaiti government hospital, and 4 passport photos. Submission is through the employer's online portal to the Public Authority for Manpower.
