Chef De Partie - Pastry
Company
Calo
Location
Kuwait City (+1 other)
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
Personality
• Strong communicator
• Pleasant personality and able to lead with empathy
Required Experience:
Manager
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage rotation quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
• Must have 3-5 years of experience for the DCDP position and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
Knowledge and competency
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
Personality
• Strong communicator
• Pleasant personality and able to lead with empathy
Required Experience:
Manager
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for Packing Jobs in Kuwait?
As per the Public Authority for Manpower, the minimum wage for packing jobs in Kuwait is 230 KWD per month as of January 2026 for non-Kuwaiti workers in the private sector. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What work permit and visa documents are required for Packing Jobs in Kuwait as a foreigner in 2026?
Foreign workers need a valid work permit issued by the Public Authority for Manpower and an employer-sponsored residency visa under Article 18 of the Kuwait Labor Law. The permit costs 10 KWD and must be renewed annually before expiry.
What education and experience are needed to qualify for Packing Jobs in Kuwait?
Packing jobs require a high school certificate or equivalent and at least 1 year of warehouse experience verified by previous employer letters. No university degree is mandatory but basic Arabic or English literacy is checked during medical fitness tests.
How do I apply for Packing Jobs and what documents are required in Kuwait?
Submit an online application through the Public Authority for Manpower portal with passport, attested educational certificates, and a medical fitness report from an approved Kuwaiti clinic. Processing takes 15 working days with a 5 KWD application fee.
