Chef / Cook
Company
Doner House
Location
Hawally
Job Type
Full-time
Posted
1 day ago
Via
via Edarabia
Apply On
Job Description
Job Summary
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests clients
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests clients
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for Packing Jobs in Kuwait?
As per the Public Authority for Manpower, the minimum wage for packing jobs in Kuwait is 230 KWD per month as of January 2026 for non-Kuwaiti workers in the private sector. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What work permit and visa documents are required for Packing Jobs in Kuwait as a foreigner in 2026?
Foreign workers need a valid work permit issued by the Public Authority for Manpower and an employer-sponsored residency visa under Article 18 of the Kuwait Labor Law. The permit costs 10 KWD and must be renewed annually before expiry.
What education and experience are needed to qualify for Packing Jobs in Kuwait?
Packing jobs require a high school certificate or equivalent and at least 1 year of warehouse experience verified by previous employer letters. No university degree is mandatory but basic Arabic or English literacy is checked during medical fitness tests.
How do I apply for Packing Jobs and what documents are required in Kuwait?
Submit an online application through the Public Authority for Manpower portal with passport, attested educational certificates, and a medical fitness report from an approved Kuwaiti clinic. Processing takes 15 working days with a 5 KWD application fee.
