Executive Chef

Our high-end restaurant in Ar Rumaythiyah is seeking an experienced Executive Chef to lead our culinary team and maintain the exceptional quality of our fine dining establishment The ideal candidate will have a strong background in French cuisine and at least 5 years of experience in a similar role Responsibilities - Create and maintain menus that reflect our restaurants concept and vision - Train supervise and motivate kitchen staff to consistently deliver exceptional dishes - Oversee all aspects of food preparation including plating and presentation - Monitor food inventory and order supplies as needed to ensure smooth operations - Ensure compliance with health and safety regulations at all times - Collaborate with management to develop new menu items and specials - Maintain a clean and organized kitchen environment - Manage food costs and work within budget constraints - Stay updated on industry trends and incorporate them into our menu offerings Requirements - Minimum of 5 years of experience as an Executive Chef in a fine dining restaurant - Extensive knowledge of French cuisine techniques and ingredients - Proven track record of creating innovative menus that are both visually appealing and delicious - Excellent leadership skills with the ability to train mentor and motivate staff members - Strong organization skills with the ability to manage multiple tasks simultaneously - Understanding of food costs inventory management and budgeting processes - Ability to work under pressure in a fast-paced environment while maintaining attention to detail Salary $1600month negotiable based on experience Accommodation Provided by the company This position is open to candidates from Canada or the Philippines who are fluent in English Students with relevant experience are also welcome to apply If you have a passion for creating exquisite dishes using high-quality ingredients and want to be part of a dynamic team in one of Ar Rumaythiyahs top fine dining restaurants please submit your application today