Corporate Executive Chef
Company
RTC1 Recruitment Services
Location
Salmiya
Job Type
Full-time
Posted
8 days ago
Via
via Foundit
Apply On
Job Description
Position Title: Corporate Executive Chef (R&D)
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Kuwait in 2026?
As per the Ministry of Social Affairs and Labour, the minimum wage for restaurant workers in Kuwait is 60 KWD per month as of 2026 for non-Kuwaiti employees in the hospitality sector. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What work permit and visa documents are required for restaurant jobs in Kuwait as a foreigner in 2026?
As per the Ministry of Social Affairs and Labour, foreign restaurant workers need a valid work permit sponsored by the employer, a residence visa (iqama) issued within 30 days of arrival, and a medical fitness certificate from an approved Kuwaiti clinic dated no older than 3 months.
What education and experience are required to qualify for restaurant jobs in Kuwait?
As per the Ministry of Social Affairs and Labour, applicants for restaurant jobs must have completed at least secondary education and possess a minimum of 2 years of documented experience in food service roles verified by previous employers.
What documents are needed to apply for a restaurant job in Kuwait?
As per the Ministry of Social Affairs and Labour, required documents include a valid passport, attested educational certificates, a police clearance certificate issued within the last 6 months, and a contract signed by the Kuwaiti employer.
