Cafeteria Assistant
Company
Hellers NZ's Butcher
Location
Kaiapoi, Canterbury, New Zealand
Job Type
Full-time
Posted
6 days ago
Via
via LinkedIn
Apply On
Job Description
Kaiapoi location – 15 minutes' drive from Central ChristchurchFree, secure, on-site carparkingFree product for team members every weekHellers Ltd is a leading New Zealand manufacturer and distributor of Bacon, Ham and Smallgoods. Our award-winning quality brands enjoy significant and growing customer and consumer recognition.Do you enjoy working in a vibrant kitchen environment and take pride in delivering great food with a smile? We're looking for a reliable and enthusiastic Cafeteria Assistant to support our busy staff cafeteria! You’ll be assisting the Cafeteria Manager in maintaining a clean, well-organised kitchen and café space, while preparing and serving meals to our hardworking factory staff. This is a hands-on role where timing, cleanliness, and customer service all matter.Hours: Monday to Friday, 6:00am – 2:30pmYour Key Responsibilities IncludePrepare and serve food to align with scheduled staff meal breaksMake fresh sandwiches each morningMaintain high food hygiene standards at all timesKeep the café and kitchen areas clean and tidyClean coffee machines and replenish supplies throughout the dayEnsure all food items are stored correctly, labelled, and dated to meet food safety regulationsMaintain clean and hygienic bench tops and staff fridge areasThe Successful Candidate Will HaveProven experience preparing and cooking food in line with hygiene standardsPrevious experience in a café or similar hospitality settingExcellent customer service and communication skillsA proactive, team-focused attitudeA down-to-earth personality with enthusiasm for food and serviceAt Hellers, we take pride in our people and our products. We offer a supportive team environment, opportunities for growth, and the chance to be part of a well-established New Zealand company.If you're interested please email a cover letter and CV to [email protected]
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the exact minimum wage for restaurant workers in New Zealand from April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant roles such as waitstaff and kitchen hands is NZ$24.80 per hour from 1 April 2026. This applies to all employees aged 16 and over with no separate youth rate after 2024 changes. Employers must also pay time-and-a-half for hours worked on public holidays.
What hourly rate threshold must a restaurant job offer meet for an Accredited Employer Work Visa in 2026?
As per Immigration New Zealand, the job offer must pay at least NZ$29.66 per hour or NZ$61,812 per year for the Accredited Employer Work Visa in 2026. The employer must hold current accreditation and the role must be on the Green List or meet median wage requirements. Applications require a job offer letter and employment agreement before visa submission.
Do I need formal qualifications or specific experience to work as a chef in New Zealand restaurants?
As per the Ministry of Business, Innovation and Employment, no formal qualification is required for most restaurant chef or cook positions, but at least two years of relevant paid experience must be demonstrated through references or payslips. Food safety certification such as the NZQA Unit Standard 167 or equivalent is mandatory for all kitchen roles. Employers verify experience during the hiring process.
Which documents are required when applying for restaurant jobs in New Zealand?
As per Immigration New Zealand, applicants need a valid passport, current CV, two recent references, and proof of right to work such as a visa or citizenship certificate. For roles involving alcohol service, a valid Manager's Certificate or General Manager's Certificate under the Sale and Supply of Alcohol Act 2012 must be provided within 10 working days of starting.
