Restaurant captain
Company
Sohar Shipping Transport & Trading Agencies
Location
Sohar
Job Type
Full-time
Via
via BeBee
Apply On
Job Description
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Oman as of 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals in restaurant roles is 325 OMR per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Non-Omani workers have no statutory minimum but contracts must specify at least 250 OMR monthly.
How do expats apply for a work permit for restaurant jobs in Oman in 2026?
As per the Ministry of Labour, expats need a valid employment contract and employer-sponsored visa under the 2026 e-Visa system, with processing taking 5-10 working days and a fee of 20 OMR. The permit is tied to the specific restaurant employer and valid for up to 2 years.
What education and experience are required for restaurant jobs in Oman?
As per the Ministry of Labour, restaurant positions require a minimum secondary school certificate plus 1 year of relevant experience for roles like waiter or cook, with no degree mandatory for entry-level posts as of 2026. Food safety training certification must be completed within 30 days of hiring.
What documents are needed to apply for restaurant jobs in Oman?
As per the Ministry of Labour, applicants must submit a passport valid for 6 months, attested educational certificates, a medical fitness report from an approved center, and a police clearance certificate dated within 3 months as of 2026. All documents require Arabic translation if not in English.
