Chef
Company
ConFlip
Location
Dhofar Governorate
Job Type
Full-time
Salary
OMR 2.5K–OMR 10K a year
Posted
3 days ago
Via
via JobLeads
Apply On
Job Description
Sous Chef
We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.
Responsibilities
• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback
Requirements
• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task
Salary: $900 per month.
We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!
We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.
Responsibilities
• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback
Requirements
• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task
Salary: $900 per month.
We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Oman as of 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals in restaurant roles is 325 OMR per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Non-Omani workers have no statutory minimum but contracts must specify at least 250 OMR monthly.
How do expats apply for a work permit for restaurant jobs in Oman in 2026?
As per the Ministry of Labour, expats need a valid employment contract and employer-sponsored visa under the 2026 e-Visa system, with processing taking 5-10 working days and a fee of 20 OMR. The permit is tied to the specific restaurant employer and valid for up to 2 years.
What education and experience are required for restaurant jobs in Oman?
As per the Ministry of Labour, restaurant positions require a minimum secondary school certificate plus 1 year of relevant experience for roles like waiter or cook, with no degree mandatory for entry-level posts as of 2026. Food safety training certification must be completed within 30 days of hiring.
What documents are needed to apply for restaurant jobs in Oman?
As per the Ministry of Labour, applicants must submit a passport valid for 6 months, attested educational certificates, a medical fitness report from an approved center, and a police clearance certificate dated within 3 months as of 2026. All documents require Arabic translation if not in English.
