Banquet Chef
Company
AccorHotel
Location
Lusail
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Banquet Chef
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for Cleaning Staff Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for cleaning staff in Qatar is 1,000 QAR per month basic salary as of 2026, plus 300 QAR food allowance and 500 QAR accommodation allowance when not provided. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What visa and work permit requirements apply for foreign cleaning staff in Qatar in 2026?
As per the Ministry of Labour, foreign cleaning staff require a valid work visa sponsored by the employer, a Qatar ID issued within 90 days of arrival, and a medical fitness certificate from an approved center. The employer must obtain prior approval through the Ministry's online system before the visa is issued.
What education and experience are required for cleaning staff jobs in Qatar?
As per the Ministry of Labour, cleaning staff positions require no formal education but mandate at least 6 months of documented prior cleaning experience verified by previous employers. Applicants must be at least 21 years old and pass a medical examination confirming fitness for physical work.
What documents are needed to apply for cleaning staff jobs in Qatar in 2026?
As per the Ministry of Labour, applicants must submit a valid passport, recent passport-size photos, attested educational and experience certificates, a police clearance certificate, and a signed employment contract. All documents require attestation by the Qatar Embassy in the home country before submission.
