Food And Beverage Operations Manager
Company
LEISURE
Location
Doha
Posted
1 day ago
Via
via BeBee
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Job Description
We are hiring on behalf of one of our luxury French cuisine brand restaurants (Angelina Paris) in Qatar. Renowned for its refined ambiance, exceptional service, and authentic French culinary excellence, the restaurant offers a premium fine-dining experience that blends timeless French traditions with contemporary sophistication.
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
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The Ministry of Labour sets the minimum wage at 1,000 QAR per month plus 300 QAR food allowance and 500 QAR accommodation allowance for all drivers including heavy vehicle roles effective from 2021 and unchanged through 2026. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day or 48 hours per week. Employers must deposit salaries into bank accounts by the 7th of each month.
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