Senior Catering Server
Company
Power International Holding
Location
Lusail
Job Type
Full-time
Posted
26 days ago
Via
via Careers - Power International Holding
Job Description
Job Summary
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
Frequently Asked Questions
Quick answers about Driver Jobs
What is the exact minimum wage and overtime rate for heavy vehicle drivers in Qatar as of January 2026?
The Ministry of Labour sets the minimum wage at 1,000 QAR per month plus 300 QAR food allowance and 500 QAR accommodation allowance for all drivers including heavy vehicle roles effective from 2021 and unchanged through 2026. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day or 48 hours per week. Employers must deposit salaries into bank accounts by the 7th of each month.
Which specific visa and work permit steps are required for Indian drivers applying to Qatar jobs in 2026?
Indian drivers must obtain a Qatar work visa sponsored by the employer through the Ministry of Labour e-services portal before arrival, followed by medical fitness test and Qatar ID issuance within 90 days. The visa fee is 200 QAR and the process requires a valid passport, attested degree or experience certificate, and police clearance from India dated within 6 months. No self-sponsored driver visas are permitted.
How many years of experience and what education level are mandatory for light vehicle driver positions in Qatar?
Applicants need a minimum of 2 years documented driving experience in the past 5 years plus a valid home country driving licence converted to Qatar licence within 6 months of arrival. No formal education beyond secondary school is required but the employer must verify experience via attested documents submitted to the Ministry of Labour.
What exact documents must be uploaded for a driver job application through Qatar's official portal in 2026?
The Ministry of Labour requires upload of passport valid for at least 6 months, attested educational or experience certificates, recent passport photos, and a medical certificate from an approved centre. All documents must be in PDF format under 2 MB each and submitted via the employer’s account on the Mol e-services system before visa issuance.
