Chef de Partie Hot Kitchen (All Day Dining)
Company
AccorHotel
Location
Doha
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Planning & Organization
• Support smooth kitchen operations through effective planning purchasing and staffing.
• Assist with daily requisitions and manage mise en place for your section.
• Organize team tasks to ensure timely and efficient service
Kitchen Operations
• Lead by example motivate train and supervise junior chefs.
• Run kitchen sections independently in the absence of a senior chef.
• Maintain food quality presentation and hygiene standards at all times.
• Execute menu items and specials following recipes costing and presentation guidelines.
• Ensure FIFO cleanliness and proper food handling in line with HACCP and hotel policies.
Communication & Teamwork
• Conduct kitchen briefings and liaise effectively with chefs F&B team and other departments.
• Maintain clear communication and a positive work environment.
Flexibility & Cross-Training
• Support other kitchen areas as needed.
• Take part in cross-training and support daily operations including staff scheduling and task delegation.
Administration
• Ensure team attendance complete necessary paperwork and manage food transfers and recipe logs.
• Attend meetings and respond to emergencies professionally and promptly.
Qualifications :
1. Proven experience as a Chef de Partie or Demi Chef de Partie in a high volume quality driven hotel or restaurant kitchen.
culinary knowledge across various cuisines including preparation presentation and portion control.
to work independently and lead a section maintaining high standards of food quality and hygiene.
4.A mentor and team player with excellent communication skills and a passion for developing others.
organizational and time management skills with the ability to perform under pressure.
understanding of food safety HACCP procedures and local municipality regulations.
to adapt to operational demands cross-train across sections and support the overall success of the kitchen team.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Accor Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
• Dynamic working environment
• Defined career development path
• Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
• Support smooth kitchen operations through effective planning purchasing and staffing.
• Assist with daily requisitions and manage mise en place for your section.
• Organize team tasks to ensure timely and efficient service
Kitchen Operations
• Lead by example motivate train and supervise junior chefs.
• Run kitchen sections independently in the absence of a senior chef.
• Maintain food quality presentation and hygiene standards at all times.
• Execute menu items and specials following recipes costing and presentation guidelines.
• Ensure FIFO cleanliness and proper food handling in line with HACCP and hotel policies.
Communication & Teamwork
• Conduct kitchen briefings and liaise effectively with chefs F&B team and other departments.
• Maintain clear communication and a positive work environment.
Flexibility & Cross-Training
• Support other kitchen areas as needed.
• Take part in cross-training and support daily operations including staff scheduling and task delegation.
Administration
• Ensure team attendance complete necessary paperwork and manage food transfers and recipe logs.
• Attend meetings and respond to emergencies professionally and promptly.
Qualifications :
1. Proven experience as a Chef de Partie or Demi Chef de Partie in a high volume quality driven hotel or restaurant kitchen.
culinary knowledge across various cuisines including preparation presentation and portion control.
to work independently and lead a section maintaining high standards of food quality and hygiene.
4.A mentor and team player with excellent communication skills and a passion for developing others.
organizational and time management skills with the ability to perform under pressure.
understanding of food safety HACCP procedures and local municipality regulations.
to adapt to operational demands cross-train across sections and support the overall success of the kitchen team.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Accor Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
• Dynamic working environment
• Defined career development path
• Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Driver Jobs
What is the exact minimum wage and overtime rate for heavy vehicle drivers in Qatar as of January 2026?
The Ministry of Labour sets the minimum wage at 1,000 QAR per month plus 300 QAR food allowance and 500 QAR accommodation allowance for all drivers including heavy vehicle roles effective from 2021 and unchanged through 2026. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day or 48 hours per week. Employers must deposit salaries into bank accounts by the 7th of each month.
Which specific visa and work permit steps are required for Indian drivers applying to Qatar jobs in 2026?
Indian drivers must obtain a Qatar work visa sponsored by the employer through the Ministry of Labour e-services portal before arrival, followed by medical fitness test and Qatar ID issuance within 90 days. The visa fee is 200 QAR and the process requires a valid passport, attested degree or experience certificate, and police clearance from India dated within 6 months. No self-sponsored driver visas are permitted.
How many years of experience and what education level are mandatory for light vehicle driver positions in Qatar?
Applicants need a minimum of 2 years documented driving experience in the past 5 years plus a valid home country driving licence converted to Qatar licence within 6 months of arrival. No formal education beyond secondary school is required but the employer must verify experience via attested documents submitted to the Ministry of Labour.
What exact documents must be uploaded for a driver job application through Qatar's official portal in 2026?
The Ministry of Labour requires upload of passport valid for at least 6 months, attested educational or experience certificates, recent passport photos, and a medical certificate from an approved centre. All documents must be in PDF format under 2 MB each and submitted via the employer’s account on the Mol e-services system before visa issuance.
