Banquet Chef
Company
AccorHotel
Location
Lusail
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Banquet Chef
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum wage for Security Guard Jobs in Qatar?
As per the Ministry of Labour, the minimum wage for Security Guard Jobs in Qatar is 1,000 QAR basic wage per month as of 2026, with employers required to provide either accommodation worth 500 QAR or a housing allowance plus 300 QAR food allowance. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day.
What work permit and visa requirements apply for Security Guard Jobs in Qatar for foreign applicants?
As per the Ministry of Interior, foreign security guards require a valid work permit sponsored by a Qatari employer plus a residence permit (RP) issued under Law No. 21 of 2015, with applications processed through the Metrash2 system and medical fitness test completed within 30 days of arrival.
What education and experience eligibility criteria exist for Security Guard Jobs in Qatar?
As per the Ministry of Labour, applicants for Security Guard Jobs in Qatar must hold at least a secondary school certificate and complete a 40-hour approved security training course, with a minimum of 2 years prior experience in a similar role required for those aged 21 and above.
What documents and steps are needed to apply for Security Guard Jobs in Qatar?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational certificates, police clearance certificate, and medical report through the employer’s online portal on mol.gov.qa, followed by contract signing and work permit issuance within 15 working days.
