Restaurant General Manager
Company
Restaurante Di Pao
Location
Doha
Job Type
Full-time
Salary
QAR 9K–QAR 15K a month
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
Restaurante Di Pao
Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service excellence while driving business growth in a fast-paced hospitality environment.
This is an exciting opportunity for a results-driven hospitality leader who enjoys managing teams, improving operations, and creating memorable dining experiences for guests.
Salary & Benefits
• Competitive monthly salary: QAR 9,000 – 15,000 (based on experience)
• Service charge and performance-based incentives
• Health insurance coverage
• Paid annual leave and public holidays
• Duty meals during shifts
• Transportation allowance (if applicable)
• Career growth opportunities within hospitality group
• Stable and supportive work environment
Work Schedule
• Full-time position
• 8–10 hours per day
• 6 days per week
• Rotational shifts, including evenings, weekends, and holidays
Key Responsibilities
• Oversee daily restaurant operations and ensure smooth service delivery
• Manage front-of-house and back-of-house teams
• Ensure high levels of guest satisfaction and service quality
• Handle customer feedback, complaints, and service recovery
• Monitor sales performance, revenue targets, and cost control
• Manage inventory, ordering, and supplier coordination
• Recruit, train, and supervise restaurant staff
• Ensure compliance with health, safety, and hygiene standards
• Develop and implement operational procedures and service standards
• Prepare financial and operational reports for senior management
Skills for This Role
• Strong restaurant operations and hospitality management experience
• Leadership and team management skills
• Customer service and guest experience excellence
• Financial management (budgeting, cost control, P&L awareness)
• Communication and interpersonal skills
• Problem-solving and conflict resolution abilities
• Ability to manage high-pressure, fast-paced environments
• Knowledge of food safety and hygiene standards
• Staff training and performance management skills
• Time management and organizational skills
Requirements
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven experience as Restaurant Manager or General Manager in hospitality
• Experience managing both service and kitchen operations
• Strong leadership and decision-making abilities
• Ability to manage multiple priorities and teams
• Passion for delivering excellent guest experiences
About the Company
Restaurante Di Pao is a growing restaurant brand in Qatar known for delivering high-quality dining experiences, excellent service, and a welcoming atmosphere. We are committed to culinary excellence and exceptional hospitality standards.
Why Work With Us
• Leadership role in a dynamic restaurant environment
• Opportunity to directly impact guest experience and business growth
• Supportive and professional hospitality team
• Career advancement within a growing restaurant group
• Competitive pay and performance rewards
Ready to Apply?
If you are a strong hospitality leader ready to take full control of restaurant operations and drive success, apply today.
نوع الوظيفة: دوام كامل, دائم
الراتب المدفوع: QAR٩٬٠٠٠٫٠٠ لكل شهر
موقع العمل: بشكل شخصي
Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service excellence while driving business growth in a fast-paced hospitality environment.
This is an exciting opportunity for a results-driven hospitality leader who enjoys managing teams, improving operations, and creating memorable dining experiences for guests.
Salary & Benefits
• Competitive monthly salary: QAR 9,000 – 15,000 (based on experience)
• Service charge and performance-based incentives
• Health insurance coverage
• Paid annual leave and public holidays
• Duty meals during shifts
• Transportation allowance (if applicable)
• Career growth opportunities within hospitality group
• Stable and supportive work environment
Work Schedule
• Full-time position
• 8–10 hours per day
• 6 days per week
• Rotational shifts, including evenings, weekends, and holidays
Key Responsibilities
• Oversee daily restaurant operations and ensure smooth service delivery
• Manage front-of-house and back-of-house teams
• Ensure high levels of guest satisfaction and service quality
• Handle customer feedback, complaints, and service recovery
• Monitor sales performance, revenue targets, and cost control
• Manage inventory, ordering, and supplier coordination
• Recruit, train, and supervise restaurant staff
• Ensure compliance with health, safety, and hygiene standards
• Develop and implement operational procedures and service standards
• Prepare financial and operational reports for senior management
Skills for This Role
• Strong restaurant operations and hospitality management experience
• Leadership and team management skills
• Customer service and guest experience excellence
• Financial management (budgeting, cost control, P&L awareness)
• Communication and interpersonal skills
• Problem-solving and conflict resolution abilities
• Ability to manage high-pressure, fast-paced environments
• Knowledge of food safety and hygiene standards
• Staff training and performance management skills
• Time management and organizational skills
Requirements
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven experience as Restaurant Manager or General Manager in hospitality
• Experience managing both service and kitchen operations
• Strong leadership and decision-making abilities
• Ability to manage multiple priorities and teams
• Passion for delivering excellent guest experiences
About the Company
Restaurante Di Pao is a growing restaurant brand in Qatar known for delivering high-quality dining experiences, excellent service, and a welcoming atmosphere. We are committed to culinary excellence and exceptional hospitality standards.
Why Work With Us
• Leadership role in a dynamic restaurant environment
• Opportunity to directly impact guest experience and business growth
• Supportive and professional hospitality team
• Career advancement within a growing restaurant group
• Competitive pay and performance rewards
Ready to Apply?
If you are a strong hospitality leader ready to take full control of restaurant operations and drive success, apply today.
نوع الوظيفة: دوام كامل, دائم
الراتب المدفوع: QAR٩٬٠٠٠٫٠٠ لكل شهر
موقع العمل: بشكل شخصي
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for Packing Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for packing jobs in Qatar is 1000 QAR per month as of 2026. Employers must also provide either accommodation worth 500 QAR or food allowance of 300 QAR monthly in addition to the base wage.
What work permit and visa documents are required for Packing Jobs in Qatar?
As per the Ministry of Labour, foreign workers need a valid work permit sponsored by the employer and a Qatar ID issued after medical tests and contract registration by 2026. The process requires submission of passport, medical certificate, and signed employment contract within 30 days of arrival.
What education and experience are needed for Packing Jobs in Qatar?
As per the Ministry of Labour, packing jobs require no formal education beyond basic literacy but mandate at least 1 year of warehouse experience for applicants over 18 years old as of 2026. Physical fitness certification is mandatory for roles involving heavy lifting.
How do I apply for Packing Jobs and what documents are required in Qatar?
As per the Ministry of Labour, applications must be submitted through the employer portal with a valid passport, attested educational certificates, and police clearance by 2026. Contracts must be registered online within 7 days of hiring to obtain the work permit.
