Executive Chef
Company
Avanta Works
Location
Al Khor
Job Type
Full-time
Posted
6 days ago
Via
via BeBee
Apply On
Job Description
Executive Chef
We are seeking an experienced Executive Chef to lead our team at a prestigious restaurant in Al-Khor. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. The ideal candidate will have a passion for creating delicious and visually appealing dishes, along with strong leadership skills.
Responsibilities
• Develop and maintain menu offerings that are both creative and in line with customer preferences.
• Oversee food preparation and cooking techniques to ensure high-quality dishes are consistently served.
• Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Collaborate with restaurant management to plan special events and promotions.
• Stay updated on industry trends and introduce new techniques or ingredients to the menu.
Requirements
• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills to effectively coordinate with front-of-house staff.
• Attention to detail and ability to maintain high standards of food quality.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
Qualifications
• Bachelor's degree in Culinary Arts or related field preferred OR Equivalent combination of education/training/experience OR Certification from a recognized culinary institute.
We are seeking an experienced Executive Chef to lead our team at a prestigious restaurant in Al-Khor. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. The ideal candidate will have a passion for creating delicious and visually appealing dishes, along with strong leadership skills.
Responsibilities
• Develop and maintain menu offerings that are both creative and in line with customer preferences.
• Oversee food preparation and cooking techniques to ensure high-quality dishes are consistently served.
• Train and manage kitchen staff, including sous chefs, line cooks, and prep cooks.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Collaborate with restaurant management to plan special events and promotions.
• Stay updated on industry trends and introduce new techniques or ingredients to the menu.
Requirements
• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills to effectively coordinate with front-of-house staff.
• Attention to detail and ability to maintain high standards of food quality.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
Qualifications
• Bachelor's degree in Culinary Arts or related field preferred OR Equivalent combination of education/training/experience OR Certification from a recognized culinary institute.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in Qatar restaurants as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month basic salary plus 300 QAR food allowance and 500 QAR accommodation allowance as of January 2026. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
What visa and work permit documents are required for foreign nationals applying to restaurant jobs in Qatar?
As per the Ministry of Labour, non-Qatari restaurant workers need a valid work visa sponsored by the employer, a Qatar ID, and a medical fitness certificate issued within 2026. The employer must obtain approval through the Ministry's online portal before the worker enters Qatar.
What experience and education level is needed for chef positions in Qatar restaurants?
As per the Ministry of Labour, chefs in Qatar restaurants require at least 2 years of documented experience in a similar role and a secondary school certificate or vocational diploma. No university degree is mandated for entry-level kitchen staff positions.
What documents must be submitted when applying for restaurant jobs through Qatar's official channels?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational certificates, a recent passport-size photo, and a police clearance certificate issued no earlier than 2025. All documents require Arabic translation if originally in another language.
