Demi Chef de Partie Team Member Restaurant
Company
Minor International
Location
Doha (+1 other)
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standards
• Prepare ingredients including butchering meat filleting fish and preparing vegetables
• Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly
Qualifications :
• Proven experience as a line cook or commis chef in a highvolume restaurant environment
• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills with the ability to work effectively as part of a team
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fastpaced environment
• Ability to work flexible hours including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred but not required
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
• Prepare ingredients including butchering meat filleting fish and preparing vegetables
• Ensure compliance with food safety and hygiene standards and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean organized and safe kitchen environment ensuring that all equipment is wellmaintained and functioning properly
Qualifications :
• Proven experience as a line cook or commis chef in a highvolume restaurant environment
• Excellent culinary skills and knowledge of international and regional cuisines
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills with the ability to work effectively as part of a team
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fastpaced environment
• Ability to work flexible hours including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred but not required
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in Qatar restaurants as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month basic salary plus 300 QAR food allowance and 500 QAR accommodation allowance as of January 2026. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
What visa and work permit documents are required for foreign nationals applying to restaurant jobs in Qatar?
As per the Ministry of Labour, non-Qatari restaurant workers need a valid work visa sponsored by the employer, a Qatar ID, and a medical fitness certificate issued within 2026. The employer must obtain approval through the Ministry's online portal before the worker enters Qatar.
What experience and education level is needed for chef positions in Qatar restaurants?
As per the Ministry of Labour, chefs in Qatar restaurants require at least 2 years of documented experience in a similar role and a secondary school certificate or vocational diploma. No university degree is mandated for entry-level kitchen staff positions.
What documents must be submitted when applying for restaurant jobs through Qatar's official channels?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational certificates, a recent passport-size photo, and a police clearance certificate issued no earlier than 2025. All documents require Arabic translation if originally in another language.
