Food And Beverage Operations Manager
Company
LEISURE
Location
Doha
Posted
1 day ago
Via
via BeBee
Apply On
Job Description
We are hiring on behalf of one of our luxury French cuisine brand restaurants (Angelina Paris) in Qatar. Renowned for its refined ambiance, exceptional service, and authentic French culinary excellence, the restaurant offers a premium fine-dining experience that blends timeless French traditions with contemporary sophistication.
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in Qatar restaurants as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month basic salary plus 300 QAR food allowance and 500 QAR accommodation allowance as of January 2026. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
What visa and work permit documents are required for foreign nationals applying to restaurant jobs in Qatar?
As per the Ministry of Labour, non-Qatari restaurant workers need a valid work visa sponsored by the employer, a Qatar ID, and a medical fitness certificate issued within 2026. The employer must obtain approval through the Ministry's online portal before the worker enters Qatar.
What experience and education level is needed for chef positions in Qatar restaurants?
As per the Ministry of Labour, chefs in Qatar restaurants require at least 2 years of documented experience in a similar role and a secondary school certificate or vocational diploma. No university degree is mandated for entry-level kitchen staff positions.
What documents must be submitted when applying for restaurant jobs through Qatar's official channels?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational certificates, a recent passport-size photo, and a police clearance certificate issued no earlier than 2025. All documents require Arabic translation if originally in another language.
