Restaurant Manager (Fine Dining)

Restaurant Manager (Fine Dining)


Company
Volume Cafe
Location
Doha
Job Type
Full-time
Posted
4 days ago
Via
via Indeed

Job Description
Position Overview

We are looking for a seasoned Restaurant Manager with extensive fine dining experience to lead our operations and deliver an exceptional guest experience. The ideal candidate will have a refined understanding of luxury service, strong leadership skills, and the ability to uphold the highest standards of hospitality.

Key Responsibilities
• Guest Experience
• Ensure flawless service and personalized attention for every guest.
• Oversee fine dining protocols including wine service, menu presentation, and table etiquette.
• Handle VIP guests and special occasions with discretion and professionalism.
• Operational Management
• Supervise daily operations, ensuring seamless coordination between front-of-house and kitchen.
• Maintain ambiance, cleanliness, and attention to detail in line with fine dining standards.
• Manage reservations, seating plans, and guest flow for optimal service.
• Team Leadership
• Recruit, train, and mentor staff in luxury service techniques and etiquette.
• Conduct performance evaluations and foster a culture of excellence.
• Lead by example, demonstrating poise, professionalism, and hospitality.
• Financial Oversight
• Monitor budgets, revenue targets, and cost control measures.
• Collaborate with chefs and sommeliers to design profitable menus and wine lists.
• Analyze guest feedback and implement strategies to enhance reputation and profitability.
• Compliance & Standards
• Ensure strict adherence to health, safety, and hygiene regulations.
• Maintain compliance with licensing laws and fine dining service protocols.

Qualifications
• Minimum 5 years of management experience in fine dining or luxury hospitality.
• Strong knowledge of wine, spirits, and gourmet cuisine.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to manage high-pressure situations with elegance and composure.
• Degree or diploma in Hospitality Management (preferred).
• Multilingual skills are an advantage.

Benefits
• Competitive salary with performance-based incentives.
• Opportunities for career advancement in luxury hospitality.
• Dining and lifestyle perks.
• Professional development and training programs.

Application Question(s):
• How many years of experience in F&B Sector
• Are you available to join immediately?
• Current or expected salary

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for waiters in Qatar restaurants as of 2026?
As per the Ministry of Labour, the minimum wage for restaurant workers in Qatar is 1,000 QAR per month basic salary plus 300 QAR food allowance and 500 QAR accommodation allowance as of January 2026. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
Q What visa and work permit documents are required for foreign nationals applying to restaurant jobs in Qatar?
As per the Ministry of Labour, non-Qatari restaurant workers need a valid work visa sponsored by the employer, a Qatar ID, and a medical fitness certificate issued within 2026. The employer must obtain approval through the Ministry's online portal before the worker enters Qatar.
Q What experience and education level is needed for chef positions in Qatar restaurants?
As per the Ministry of Labour, chefs in Qatar restaurants require at least 2 years of documented experience in a similar role and a secondary school certificate or vocational diploma. No university degree is mandated for entry-level kitchen staff positions.
Q What documents must be submitted when applying for restaurant jobs through Qatar's official channels?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational certificates, a recent passport-size photo, and a police clearance certificate issued no earlier than 2025. All documents require Arabic translation if originally in another language.
View all 7 FAQs