Banquet Chef
Company
AccorHotel
Location
Lusail
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Banquet Chef
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum wage for Welder Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for welder roles in Qatar is 1,000 QAR per month basic pay as of 2026, with mandatory food allowance of 300 QAR and accommodation allowance of 500 QAR, totaling at least 1,800 QAR monthly for all workers.
What visa and work permit requirements apply for welders from abroad seeking jobs in Qatar in 2026?
As per the Ministry of Labour, international welders must obtain a work visa sponsored by a Qatari employer, with the employer applying for a work permit valid for 5 years renewable, requiring a valid passport, medical fitness certificate, and police clearance submitted within 30 days of arrival.
What education and experience eligibility criteria exist for welder positions in Qatar?
As per the Ministry of Labour, welders require at least a secondary school certificate plus 2 years of documented welding experience in oil, gas or construction sectors, with certification from approved bodies like AWS or equivalent recognized by Qatar authorities for 2026 hiring.
What documents and steps are needed to apply for welder jobs in Qatar in 2026?
As per the Ministry of Labour, applicants must submit a valid passport, CV, experience certificates, educational qualifications, and medical report through the employer's online portal, followed by employer-sponsored work permit approval within 45 days.
