general manager( restaurant)
Company
BANGLAR SHAD RESTAURANT PTE. LTD.
Location
Singapore
Via
via Punggol Coast Mall
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Job Description
Key areas of responsibility for a COO:
Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies.
Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
Resource Management:Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
Process Improvement and Innovation:Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
Promoting innovation and driving the adoption of new technologies and approaches.
Leadership and Team Management:Leading and motivating teams, fostering a positive and productive work environment.
Providing mentorship and guidance to employees, supporting their professional development.
Stakeholder Management:Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
Representing the company's interests in external forums and events.
Reporting and Analysis:Providing regular reports on operational performance, highlighting key metrics and trends.
Analyzing data and identifying opportunities for improvement.
Compliance:Ensuring compliance with all relevant laws, regulations, and industry standards.
Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies.
Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
Resource Management:Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
Process Improvement and Innovation:Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
Promoting innovation and driving the adoption of new technologies and approaches.
Leadership and Team Management:Leading and motivating teams, fostering a positive and productive work environment.
Providing mentorship and guidance to employees, supporting their professional development.
Stakeholder Management:Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
Representing the company's interests in external forums and events.
Reporting and Analysis:Providing regular reports on operational performance, highlighting key metrics and trends.
Analyzing data and identifying opportunities for improvement.
Compliance:Ensuring compliance with all relevant laws, regulations, and industry standards.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum monthly salary for cleaning staff under Singapore's Progressive Wage Model in 2026?
As per the Ministry of Manpower, the minimum wage for cleaning staff in Singapore is SGD 1,650 per month from 1 January 2026 for workers with no prior experience. This rises to SGD 1,850 per month after 12 months of service and SGD 2,050 after 24 months. Overtime after 44 hours weekly must be paid at 1.5 times the hourly rate.
What work permit and levy apply to foreign cleaning staff in Singapore for 2026?
As per the Ministry of Manpower, foreign cleaning staff must hold a valid Work Permit sponsored by a licensed cleaning company. Employers pay a monthly foreign worker levy of SGD 450 for workers aged 50 and below as of January 2026. The permit is valid for up to 2 years and requires a security bond of SGD 5,000.
What are the eligibility requirements including age and experience for cleaning staff jobs in Singapore?
As per the Ministry of Manpower, applicants for cleaning staff roles must be at least 18 years old with no minimum education qualification required. Local workers need no prior experience while foreign applicants require at least 6 months of relevant experience verified by the employer. All must pass a medical examination within 14 days of arrival.
What documents are needed to apply for a cleaning staff job and work permit in Singapore?
As per the Ministry of Manpower, applicants must submit a valid passport, recent passport-sized photo, educational certificates if any, and a completed Work Permit application form. Foreigners also require an IPA letter and medical report from a Singapore-approved clinic submitted within 7 days of entry.
