Chef Part Time @ NaOh Restaurant
Company
Buja Pte Ltd
Job Type
Part-time
Salary
$18 an hour
Posted
5 days ago
Via
via Indeed
Job Description
Job post summary
Job Description:
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.
Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.
Positions Available
· Chef
Salary and Benefits
· Employment Type: Part - Time
· Salary: To Be Discussed
· WICA Coverage
· Staff Meal Provided
· 1 Hour Break Time
Qualifications
· In-depth knowledge of traditional and modern Korean cooking techniques (preferred)
· Culinary degree or relevant certification (preferred)
· Strong leadership and organizational skills
· Collaborative spirit with a positive team mindset
· Familiarity with food safety and sanitation regulations
Key Responsibilities
· Follow head chef and executive chef directions to consistently deliver exceptional food
· Study and execute recipes provided by the kitchen leadership team
· Ensure timely setup and flawless mise en place at your station
· Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards
· Maintain cleanliness of your workstation and adhere to hygiene protocols
· Sanitize work areas, utensils, dishes, and kitchen equipment
· Weigh and measure ingredients accurately
· Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials
· Support a clean, organized, and efficient kitchen environment
Why Join Us?
· Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee
· Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location
· Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm
· Be part of culinary excellence: Join a high-caliber team in one of Singapore’s most advanced kitchens
Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?
Email your resume to: [email protected]
Pay: From $18.00 per hour
Benefits:
• Flexible schedule
• Promotion to permanent employee
Work Location: In person
Job Description:
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.
Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.
Positions Available
· Chef
Salary and Benefits
· Employment Type: Part - Time
· Salary: To Be Discussed
· WICA Coverage
· Staff Meal Provided
· 1 Hour Break Time
Qualifications
· In-depth knowledge of traditional and modern Korean cooking techniques (preferred)
· Culinary degree or relevant certification (preferred)
· Strong leadership and organizational skills
· Collaborative spirit with a positive team mindset
· Familiarity with food safety and sanitation regulations
Key Responsibilities
· Follow head chef and executive chef directions to consistently deliver exceptional food
· Study and execute recipes provided by the kitchen leadership team
· Ensure timely setup and flawless mise en place at your station
· Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards
· Maintain cleanliness of your workstation and adhere to hygiene protocols
· Sanitize work areas, utensils, dishes, and kitchen equipment
· Weigh and measure ingredients accurately
· Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials
· Support a clean, organized, and efficient kitchen environment
Why Join Us?
· Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee
· Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location
· Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm
· Be part of culinary excellence: Join a high-caliber team in one of Singapore’s most advanced kitchens
Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?
Email your resume to: [email protected]
Pay: From $18.00 per hour
Benefits:
• Flexible schedule
• Promotion to permanent employee
Work Location: In person
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What is the minimum monthly basic wage for security officers under Singapore's Progressive Wage Model in 2026?
As per the Ministry of Manpower, the minimum monthly basic wage for entry-level Security Officers in 2026 is SGD 2,010 under the Progressive Wage Model for the security sector. This increases to SGD 2,370 for Senior Security Officers and SGD 2,650 for Security Supervisors with required training and tenure completed by 1 January 2026. Overtime is paid at 1.5 times the hourly rate after 44 hours per week.
Can foreigners apply for security guard jobs in Singapore and what work pass is required in 2026?
As per the Ministry of Manpower, foreigners must hold a valid Work Permit for the security sector to work as security officers in 2026. Employers must apply through the Work Permit Online system and the foreign worker must pass the Security Officer's Course before deployment. The levy rate is SGD 300 per month for basic security officers as of January 2026.
What are the eligibility criteria including age and education for becoming a licensed security officer in Singapore?
As per the Ministry of Manpower, applicants must be at least 18 years old with no criminal record and complete the 16-hour Security Officer's Course by 2026. A minimum Secondary 2 education or equivalent is required along with passing the medical fitness test conducted by approved clinics.
What documents are needed to apply for a security guard position through a licensed agency in Singapore?
As per the Ministry of Manpower, applicants must submit NRIC or valid work pass, Security Officer's Course certificate, recent passport-sized photo, and medical report from an approved clinic. Employers require these documents before submitting the Work Permit application via WPOL by 2026.
