Chef De Partie _ Pastry
Company
VIOLET OON INC. PTE. LTD.
Location
Singapore
Salary
$2.5K a month
Posted
12 hours ago
Via
via FastJobs
Apply On
Job Description
Department: KitchenReports To: Pastry ChefWorking Location: Woodlands / Mandai AreaAllowance: Transport Allowance of $250 per monthJob Description:
• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
• Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
• Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
• Check the quality of ingredients and ensure equipment and tools are in good working condition.
• Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
• Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
• Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
• Report all operational matters to the Pastry Chef.
• Be physically involved in all phases of daily pastry operations.
• Demonstrate new cooking techniques and the proper use of equipment to team members.
• Update menu recipe cards and assist with menu planning for promotions and special events.
• Ensure adequate stock levels are maintained at all times within the assigned station.
• Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.b. Ensure kitchen hygiene and sanitation standards are consistently met.c. Communicate effectively with the Pastry Chef on operational matters.d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
• Displays initiative and a positive working attitude
• Team player with good interpersonal skills
• Courteous, patient, and professional
• Ability to work in a fast-paced kitchen environment
• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
• Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
• Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
• Check the quality of ingredients and ensure equipment and tools are in good working condition.
• Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
• Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
• Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
• Report all operational matters to the Pastry Chef.
• Be physically involved in all phases of daily pastry operations.
• Demonstrate new cooking techniques and the proper use of equipment to team members.
• Update menu recipe cards and assist with menu planning for promotions and special events.
• Ensure adequate stock levels are maintained at all times within the assigned station.
• Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.b. Ensure kitchen hygiene and sanitation standards are consistently met.c. Communicate effectively with the Pastry Chef on operational matters.d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
• Displays initiative and a positive working attitude
• Team player with good interpersonal skills
• Courteous, patient, and professional
• Ability to work in a fast-paced kitchen environment
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum monthly basic wage for security officers under Singapore's Progressive Wage Model in 2026?
As per the Ministry of Manpower, the minimum monthly basic wage for entry-level Security Officers in 2026 is SGD 2,010 under the Progressive Wage Model for the security sector. This increases to SGD 2,370 for Senior Security Officers and SGD 2,650 for Security Supervisors with required training and tenure completed by 1 January 2026. Overtime is paid at 1.5 times the hourly rate after 44 hours per week.
Can foreigners apply for security guard jobs in Singapore and what work pass is required in 2026?
As per the Ministry of Manpower, foreigners must hold a valid Work Permit for the security sector to work as security officers in 2026. Employers must apply through the Work Permit Online system and the foreign worker must pass the Security Officer's Course before deployment. The levy rate is SGD 300 per month for basic security officers as of January 2026.
What are the eligibility criteria including age and education for becoming a licensed security officer in Singapore?
As per the Ministry of Manpower, applicants must be at least 18 years old with no criminal record and complete the 16-hour Security Officer's Course by 2026. A minimum Secondary 2 education or equivalent is required along with passing the medical fitness test conducted by approved clinics.
What documents are needed to apply for a security guard position through a licensed agency in Singapore?
As per the Ministry of Manpower, applicants must submit NRIC or valid work pass, Security Officer's Course certificate, recent passport-sized photo, and medical report from an approved clinic. Employers require these documents before submitting the Work Permit application via WPOL by 2026.
