Restaurant In-Charge (New Outlet)

Job Highlights - Benefits
• Career Progression
• Medical & Dental
• Sales Incentives
• AWS
• Staff meal / Uniform provided
• Birthday Leave
• Family Care Leave

Company Overview

Yoshinoya is a Japanese multinational fast food chain since 1899, an over 120 years old brand. As we continue to expand and grow in Singapore. Come and join us to begin your career in Yoshinoya.

Job Responsibilities
• Hire, train, retain and supervise restaurant employees
• Staff deployment and ensure sufficient staffing for all shifts.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Responding efficiently and accurately to feedback and complaints
• Generating sales and meet target through proper execution of marketing strategies
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant
• Comply with F&B safety and hygiene policies and procedures
• Cash management i.e. counting of cash and bank in daily sales deposit
• Stock management i.e. inventory, recording of wastage, recording of employee’s meal

Requirement
• Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications
• Minimum 4 years of F&B or Retail service industry experience required.
• Excellent leaderships skills.
• Positive attitude and able to handle pressure
• Able to work evenings, weekends and public holidays
• Proficiency in Microsoft office
• Preferably having experience in Quick Service Restaurant