A&W Crew Member - Jurong Point (Full-Time/Part-Time Closing from 4pm, Part-Time from afternoon 12pm)

A&W Crew Member - Jurong Point (Full-Time/Part-Time Closing from 4pm, Part-Time from afternoon 12pm)


Company
A&W® Restaurants Singapore
Location
Singapore
Job Type
Full–time and Part-time
Salary
$2.2K a month
Posted
2 days ago
Via
via FastJobs
Apply On

Job Description
• ** Jurong Point (Next to EW27 Boon Lay MRT Station) ***

JOB REQUIREMENT• Full-time: Up to $2250
• PART TIME ARE ALSO WELCOME
• Only Singaporeans need apply
• Can start work immediately or within short notice
• Flexibility to work nights, weekends and public holidays
• Minimum commitment of at least 6 months
• Physical demanding as working in a fast-paced environment
• Possess valid food safety hygiene certificate

JOB RESPONSIBILITIES• Assist in daily operations of restaurant• Handle front-of-house duties such as taking orders, cashiering , serving food & drinks• Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal• Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors• Daily housekeeping in dining and kitchen areas

STAFF BENEFITS* On-the-job training, staff uniform and staff meal provided* Basic leave & medical benefits * Quarterly incentives & yearly salary review* Training and Development

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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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