Project executive - f&b

Project executive - f&b


Company
KFC SINGAPORE
Location
Singapore
Job Type
Contractor
Posted
2 days ago
Via
via BeBee

Job Description
Project Executive - Restaurant Fit-OutKFC & Pizza Hut Singapore – Development DivisionJoin us. Thrive. We seek a drivenProject Executive - Restaurant Fit-Outto join our Development Team and play a key role in deliveringnew store openings, remodels, and reinstatement worksacross KFC & Pizza Hut Singapore.

You'll manage projects from planning to completion, ensuring on-time delivery, cost efficiency, and compliance with approvals and licenses.What You'll DoLead and manage restaurant development projects (new builds, remodels, reinstatements)Prepare budgets, track costs, and ensure projects meet deadlinesSupervise contractors/vendors and verify the quality of work before approvalsWork with authorities and landlords to expedite licenses and clearancesMaintain restaurant layout drawings (Auto CAD) and ensure proper documentationWhat We're Looking ForPolytechnic Diploma holders are welcome2–3 years'

experience in project management, restaurant fit-out (F&B or retail preferred)Nice to have Auto CAD; knowledge of project management tools is a plusStrong negotiation, problem-solving, and stakeholder management skillsIndependent, confident, and able to take ownership of projects

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the Progressive Wage Model salary for entry-level restaurant service crew in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires entry-level food services workers to earn at least SGD 2,200 per month from 1 January 2026, rising to SGD 2,500 after 12 months of service with training completion. Overtime must be paid at 1.5 times the hourly rate for hours beyond 44 per week. Employers must submit wage records via the MOM portal by the 15th of each month.
Q What work permit requirements apply to foreign workers seeking restaurant jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign workers for restaurant roles must hold a valid Work Permit with a minimum monthly salary of SGD 2,200 and an approved quota allocation under the food services sector. Applications require employer sponsorship and medical clearance completed before arrival, with permits valid for up to 2 years and renewable only after 6 months continuous employment.
Q What education and experience criteria must restaurant job applicants meet in Singapore for 2026 roles?
As per the Ministry of Manpower, applicants for food services positions require completion of at least secondary education and the WSQ Food Safety and Hygiene course before starting work. No prior experience is mandated for entry-level roles but 6 months of relevant service is needed to qualify for the higher PWM wage tier of SGD 2,500 monthly from January 2026.
Q Which documents are required to apply for restaurant positions under Singapore MOM rules in 2026?
As per the Ministry of Manpower, applicants must submit NRIC or valid passport, WSQ Food Safety certificate, educational certificates and recent payslips from the last 3 months. Foreign applicants additionally need a valid In-Principle Approval letter and medical report issued within 3 months of application submission via the MOM eServices portal.
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